Vegetable oil for frying

1 tablespoon salt

1/2 tablespoon freshly ground black pepper

1/4 cup cornstarch

4 catfish fillets

4 small red peppers

1 garlic clove


Cut catfish into 1 inch cubes.

Dice garlic clove(s) and cut red peppers width-wise.

Mix salt, ground black pepper, and cornstarch in a bowl.

Coat fish pieces with mixture.

Fry fish for a few minutes and then add red peppers and
garlic.

Place fish in 350 degree oven for 10 minutes.  Then
optionally broil the fish for a browner crust.